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With that giving spirit in mind, Egg Farmers of Canada – a committed partner of Food Banks of Canada, and Chef Lynn Crawford have formed a new partnership. The partnership, called, “Recipes that Give” aims to inspire others, and encourage people to donate to their local food banks, and ensure Canadians have access to nutritious and wholesome meals, including fresh, local, high-quality eggs.
Chef Lynn has develop egg-based recipes that are a great way to give back to your loved ones and show appreciation for all that they do.
Chef Lynn’s holiday brunch recipes include:
- Leek, Lemon and Feta Quiche
- Lemon Ricotta Pancakes with Blueberry Syrup
- Peameal Bacon and Egg on a Bun with Spring Onion Relish and Honey Mustard Aioli