In a city with over 5 million residents there is a huge demand in Toronto for a place to grab a coffee in an environment that fits all of those diverse needs. Recently Coffee Oysters Champagne (COC) opens its doors as the city’s newest coffee bar that serves three simple things. Two friends, Sanjay Singhal, tech entrepreneur, and Steven Daicos, investor and restaurant developer, opened COC as a venue serving single-farm sustainable specialty coffee while also elevating their offerings with the largest selection of dressed oysters and largest champagne menu in the city. The design features playfully pink details and luxurious champagne walls in a bright and airy bar perfect for an afternoon meeting or night out. COC is a branded as a chic spot for Torontonians to help start their day sipping the best fair trade coffee and end it shucking oysters and popping bottles with friends.
To help roll out the new Toronto destination Coffee Oysters Champagne hired rock-it promotions [Marketplace Listing] to assist with media relations and public relations. Singhal and Daicos have turned to a number of specialist in their respective including – Chris Wilkinson, Executive Chef; Cea Evanson, General Manager; Jake Dolgy, Bar Manager; Mark Oliver, Resident Music Director; Haley Mercedes, Wine Director.