Venue Open House: The Fermenting Cellar – March 28

March 26, 2012


As a communications and public relations professional, quite often a portion of your job will be organizing launch events or other types of events your clients.  Our guest contributor Deb Lewis has been providing reviews on venues across Toronto.

Join the Distillery Restaurants Corp. and their Partners, for a unique food and beverage experience.

Where: The Fermenting Cellar, The Distillery District, 55 Mill Street, Building 6 and 7 (MAP)

When: Wednesday March 28, 2012 at 5:00 PM EDT

RSVP: You must RSVP for this event, use the form below.


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Dave Forde


Dave “The Connector” Forde has been involved in the marketing, public relations and technology industry across Canada for over 15 years in various sales and marketing roles, he launched The Connected One network of business sites which connects buyers to the right sellers. Profectio and PR In Canada covers news about the marketing and public relations industry each day helping professionals advance their career and businesses.
He also serves as an advisor to a number of businesses across the country. Find Dave on LinkedIn and Twitter.

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