Venue Open House: The Fermenting Cellar – March 28

As a and public relations professional, quite often a portion of your job will be organizing launch or other types of events your clients.  Our guest contributor Deb Lewis has been providing reviews on venues across Toronto.

Join the Distillery Restaurants Corp. and their Partners, for a unique food and beverage experience.

Where: The Fermenting Cellar, The Distillery District, 55 Mill Street, Building 6 and 7 (MAP)

When: Wednesday March 28, 2012 at 5:00 PM EDT

RSVP: You must RSVP for this , use the form below.

About Dave Forde

Dave “The Connector” Forde has been involved in the technology industry across Canada for over 10 years in sales and marketing roles, he launched PR In Canada, and on Profectio.